Tuesday, September 28, 2010

Dear Yess,

So you'd like to make some pumpkin bread?

Here's my recipe (and by "my" I mean "the one I used and I have no idea where it came from" is it illegal to call it "mine"? Don't sue me if you invented Pumpkin Bread OK?) and I happen to think it's positively fantastic. Plus I like recipes that make just enough to share. Josh can eat a whole loaf, and we'll give a tiny loaf to someone we love. See how nice that is?


Pumpkin Bread

Makes 1 regular loaf + 1 small loaf (or one very full loaf)

Blend Together:

2 c flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1 tsp cinnamon
½ tsp nutmeg
Set this mixture aside

Beat:

2 eggs
1 c mashed cooked pumpkin
1 c sugar
½ c brown sugar
½ c milk
¼ c oil

Add dry ingredients
Stir in some chocolate chips

Pour into greased loaf pan
Bake at 350 for 1 hour (I did all tiny loaves and they only needed 50 minutes)
Cool 10 min and remove from pan

2 comments:

  1. LOL, thanks Amy! This looks delish, and easy! My husband thanks you in advance. ;)

    ReplyDelete
  2. Jessica,
    On NutriMirror I use this recipe. One cupcake is 59 cal. And so good.
    1 box Spice cake mix
    1/2 c boiling water
    1 can pumpkin
    Mix these three ingreds in a bowl, nothing else. Dip 1 gravy ledal full in a cupcake baking dish. Bake 350 until done

    ReplyDelete

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