Tuesday, September 28, 2010

Dear Yess,

So you'd like to make some pumpkin bread?

Here's my recipe (and by "my" I mean "the one I used and I have no idea where it came from" is it illegal to call it "mine"? Don't sue me if you invented Pumpkin Bread OK?) and I happen to think it's positively fantastic. Plus I like recipes that make just enough to share. Josh can eat a whole loaf, and we'll give a tiny loaf to someone we love. See how nice that is?

Pumpkin Bread

Makes 1 regular loaf + 1 small loaf (or one very full loaf)

Blend Together:

2 c flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1 tsp cinnamon
½ tsp nutmeg
Set this mixture aside


2 eggs
1 c mashed cooked pumpkin
1 c sugar
½ c brown sugar
½ c milk
¼ c oil

Add dry ingredients
Stir in some chocolate chips

Pour into greased loaf pan
Bake at 350 for 1 hour (I did all tiny loaves and they only needed 50 minutes)
Cool 10 min and remove from pan


  1. LOL, thanks Amy! This looks delish, and easy! My husband thanks you in advance. ;)

  2. Jessica,
    On NutriMirror I use this recipe. One cupcake is 59 cal. And so good.
    1 box Spice cake mix
    1/2 c boiling water
    1 can pumpkin
    Mix these three ingreds in a bowl, nothing else. Dip 1 gravy ledal full in a cupcake baking dish. Bake 350 until done


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