Dear Jenni (and anyone else who wants it),
I don't have your e-mail address or any better way to get in touch with you, so, here's the bread recipe. :)
4 Tbsp Sugar
2 tsp Salt
6 Tbsp oil
2 Tbsp Yeast
4 cups warm water
10-11 cups flour
Mix & knead. Let rise 1/2 hour (or until double). Form into loaves. Let rise 1/2 hour (again). Bake at 350 for 1/2 hour.
Enjoy!
Amy, this bread was so good! We had it with soup the next night- it was perfect.
ReplyDeleteI was, and still am I think, going to recommend you do a bread class for a Relief Society group. Just thought you'd like the warning =)
ReplyDeleteAww thanks so much!!!! I can't wait to try this bread out!
ReplyDelete