Dear Yess,

So you'd like to make some pumpkin bread?

Here's my recipe (and by "my" I mean "the one I used and I have no idea where it came from" is it illegal to call it "mine"? Don't sue me if you invented Pumpkin Bread OK?) and I happen to think it's positively fantastic. Plus I like recipes that make just enough to share. Josh can eat a whole loaf, and we'll give a tiny loaf to someone we love. See how nice that is?

Pumpkin Bread

Makes 1 regular loaf + 1 small loaf (or one very full loaf)

Blend Together:

2 c flour

2 tsp baking powder

½ tsp baking soda

1 tsp salt

1 tsp cinnamon

½ tsp nutmeg

Set this mixture aside

Beat:

2 eggs

1 c mashed cooked pumpkin

1 c sugar

½ c brown sugar

½ c milk

¼ c oil

Add dry ingredients

Stir in some chocolate chips

Pour into greased loaf pan

Bake at 350 for 1 hour (I did all tiny loaves and they only needed 50 minutes)

Cool 10 min and remove from pan